Friday, April 8, 2011

Garlic Sauce!

KTF and I went to the Lebanese Kitchen for lunch today (I would tell you it's on Emerson Street just off 8th, but nobody knows where Emerson is because it's only one block long - so instead I'll tell you that it's across the street from Taco Time and beside A&W).

It was very tasty! We had to wait about 15-20 minutes for our food which was mildly irritating since I'm used to Shawarma King where you're in and out in exactly two minutes. But - the food was great. No pink pickled turnips, but the garlic sauce was awesome and the regular pickles made it tangy, so I was happy.

The best part was the old guy who greeted us, asked if we were familiar with Lebanese food and then proceeded to explain everything on the menu to us in detail. He doesn't do anything else - his wife (presumably) was in the back cooking and his son (presumably) was in the front also cooking. The first time I went into a Lebanese take-out I had no idea what to do and felt like a super white idiot, so for first timers the detailing is a good thing.

1 comment:

Unknown said...

This is helpful. I did not know we had a Lebanese resto in Saskatoon.